BISCUITS AND GRAVY CASSEROLE

BISCUITS AND GRAVY CASSEROLE

BISCUITS AND GRAVY CASSEROLE

INGREDIENTS
  • 1 can large, flaky biscuits (such as Grands)
  • ½ pound ground breakfast sausage
  • 3 Tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 and ½ cups milk

Full recipe on: lemon-sugar.com

 

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