Raspberry Almond Overnight Oats

Raspberry Almond Overnight Oats

Raspberry Almond Overnight Oats

Ingredients
  • 1 c. almond milk (or your milk of choice)
  • ½ c. old-fashioned oats
  • ¼ c. plain Greek yogurt
  • 2 Tbsp. chia seeds (optional)
  • 1 Tbsp. honey (or your sweetener of choice)
  • ½ c. fresh or frozen raspberries
  • 1 Tbsp. sliced, slivered or chopped almonds

See full recipe on: tastesoflizzyt

VEGETABLE KUGEL WITH CARAMELIZED LEEKS

VEGETABLE KUGEL WITH CARAMELIZED LEEKS

VEGETABLE KUGEL WITH CARAMELIZED LEEKS

INGREDIENTS
  • 2 large leeks, or 3 small leeks
  • ¼ cup vegetable oil, plus more for greasing pan and sautéing
  • 1 large russet potato, washed well and peeled
  • 1 large sweet potato, washed well and peeled
  • 2 medium zucchini, washed well and NOT peeled
  • 1 medium white onion
  • 3 medium garlic cloves
  • 3 large eggs, beaten
  • 3 tablespoons matzo meal
  • 1 teaspoon salt, divided
  • ½ teaspoon cracked black pepper

Full recipe on: whatjewwannaeat

RESTAURANT STEAK

 

 

RESTAURANT STEAK

RESTAURANT STEAK

Ingredients
  • 2 (8) ounce filet mignon
  • 3 teaspoons kosher salt
  • 3 teaspoons freshly cracked black pepper
  • 1 stick of butter (1/2 cup) – ½ stick softened
  • 1 Tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 Tablespoon parsley chopped
  • 1 Tablespoon rosemary chopped
  • Note: You may use any herbs you like. Thyme and lemon are a good combo, too.

Full recipe on: madefrompinterest

Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

Ingredients:

  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light brown sugar
  • 1 large egg + 1 egg yolk*
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour (careful not to overmeasure)
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cup (225g) semi-sweet chocolate chips

MILK CHOCOLATE FROSTING

  • 1 and 3/4 cups (210g) confectioners’ sugar
  • 1/4 cup (32g) unsweetened cocoa powder
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 2 Tablespoons (30ml) heavy cream or half-and-half*
  • 1 teaspoon vanilla extract
  • salt, to taste

Full recipe on: sallysbakingaddiction