Three Cheese Stuffed Shells

Three Cheese Stuffed Shells

Three Cheese Stuffed Shells

 

Ingredients:
  • Three Cheese Stuffed Shells
  • 20 uncooked jumbo pasta shells
  • 15 ounce container ricotta cheese
  • 8 ounces (2 cups) grated mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 12 basil leaves, chiffonade
  • 1 egg
  • 1 – 26 ounce jar spaghetti sauce
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper

See full instructions on: therecipecritic.com

Pretzel Easter Basket with Butter Lettuce Salad

Pretzel Easter Basket with Butter Lettuce Salad

Pretzel Easter Basket with Butter Lettuce Salad

INGREDIENTS
2 tubes Pillsbury™ Refrigerated Breadsticks
2 eggs
1/2 tablespoon coarse kosher salt
8 cups butter lettuce
1 cup baby carrots
1 cup grape tomatoes, sliced
1 cup ham, diced
1 cup mini mozzarella balls
1/4 cup purple onions, diced
Cucumber ranch dressing

 

Full directions on: tablespoon