Three Cheese Stuffed Shells

Three Cheese Stuffed Shells

Three Cheese Stuffed Shells

 

Ingredients:
  • Three Cheese Stuffed Shells
  • 20 uncooked jumbo pasta shells
  • 15 ounce container ricotta cheese
  • 8 ounces (2 cups) grated mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 12 basil leaves, chiffonade
  • 1 egg
  • 1 – 26 ounce jar spaghetti sauce
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper

See full instructions on: therecipecritic.com

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